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On Thursday, September 23, Fauchon Paris opened its doors at Palacio de Hierro Perisur, its first boutique-café in America. Both brands have over 130-year experience each, form a gastronomic alliance full of elegance, tradition, and attention to detail.
In 1886 Auguste Felix Fauchon created this concept in France, where he selected the best products from Paris and its surrounding provinces. He then presented it all in beautiful baskets on the Place de la Madeleine, Paris. Since the beginning, he focused on the art of gifting, which is why we can find beautiful boxes inside the boutique. These boxes create exquisite gifts for your loved ones. Each one could be unique due to the personalization assortment of the products.
The collaboration between the brands forms by a boutique and a café, a complete experience. At the boutique, you can find luscious, imported products. From aromatic tea blends to their delicious and traditional macarons, made and brought directly from France.
Inside the confections area, you can choose among different gastronomic proposals created by the best confectionery in the world. The teas and infusions are unique, and their flavors marry perfectly with the other products. In its Delicatessen area, the paté, foie gras, black-truffle-scented olive oil, tapenade, and other products, perfectly complete the vision and quality of the brand. In addition, the brand’s packaging, inspired by the beauty of France, reflects the elegance and attention to detail characteristic of Fauchon París.
In the restaurant area, you can enjoy the products you just bought at the boutique or a delicious and exclusive dessert from the café. The crown jewel of this venue is Fauchon’s flagship dessert: Bisou Bisou, a lip-shaped dessert with delicate and sensual lines, different textures, and unmatched flavor.
Also, their éclair line is something you cannot miss. Their taste and combinations are exquisite. In addition, you can accompany these delicacies with a drink of your choice, all with the quality offered by Fauchon and Gastronomía Palacio.
This new and elegant option is, undoubtedly, a sublime experience for French delicacies and tradition lovers. And we can confirm that the desserts made in Mexico will transport you to your last Paris trip. The best news is that a second branch will open on October 15 in Palacio de Hierro Santa Fe.
Images
Fauchon México.