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The ninth edition of the International Contemporary Dance Festival of Mexico City showcased the talent of great exponents of contemporary dance and shared endearing moments between exquisite flavors and the best mezcals.
A delicious and refreshing cocktail welcomed us to begin a night of stimulating conversations and a wonderfully paired dinner with mezcal in a beautiful location in the romantic neighborhood of San Ángel.
The dinner began with an appetizer that consisted of tacos Gobernador, paired with Oro de Oaxaca mezcal, followed by a delicious steak with mushrooms, exquisitely paired with the caramel flavor of Oro de Oaxaca mezcal, to close with a flourish with a delightful chocolate cake that, continuing with the pairing, captivated the palates of the diners.
This event was a celebration of talent and dedication, values that Magda and Mezcal Oro de Oaxaca share with the dancers, choreographers, and directors of the FIDCCDMX.
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