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Do you want to celebrate Mexican holidays and toast with the most popular Mexican spirit of the moment, but your throat is not ready for something with so much presence? We already know that for all bad, mezcal. However, a spirit drink usually marketed with graduation above forty degrees is not well tolerated by those who do not like robust flavors. So this time, we recommend some very Mexican cocktails to prepare with your favorite mezcal and celebrate the love of the Mexican land to the top.
And remember that to best savor mezcal cocktails, it is advisable to use fresh and natural ingredients.
MEZCALINO
Ingredients
One mezcal rocking glass
One dollop of lemon juice
1/4 cup of mineral water
1/4 cup ginger ale
1/4 cucumber in thin slices
1/2 cup of crushed ice
Instructions
Arrange cucumber slices in the glasses. Serve ice, mezcal, lemon, mineral water, and ginger ale.
SUNSET OAXAQUEÑO
Ingredients
Ice
1/3 of Cup of grenadine
Mezcal
1/2 cup of orange juice
Mineral water
Orange segments
Instructions
Place the ice in the long glass, add the grenadine, then the desired measure of mezcal, and half the orange juice.
Fill with mineral water and garnish with orange wedges.
PINEAPPLE WITH MEZCAL AND SERRANO CHILE
Ingredients
One mezcal rocking glass
½ cup pineapple juice
½ glass of mineral water
¼ serrano pepper
¼ cup coriander leaves
½ tbsp. worm salt
½ lemon squeezed
¼ cup pineapple triangles
Instructions
Frost the glass with lemon juice and worm salt. In a shaker, mix the mezcal with the serrano pepper, coriander, and pineapple juice. Add ice and shake.
Serve in the glass with more ice and finish with mineral water. Decorate using the pineapple triangles.
Images
Unsplash.com @jordannix,