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When going to a restaurant, it is typical that you will not find much variety on the menu. Typically, the service is not the best. It is standard that the cocktail bar is the same as always and that the atmosphere is monotonous. That’s why today, we are not going to tell you about a typical restaurant, but rather, we are sharing with you four reasons why you should visit Atypical and rediscover the pleasure of dining.
So many choices
The chef and founder of Atypical – or Chief Atypical Officer – Claudia de Murga knows how difficult it can be to eat with family or friends with different diets and preferences. Whether vegan, from the sea, suddenly celiac, or craving a must-have ingredient, the offer at this place is delicious and atypically extensive and inspired.
The best refreshing mixes
Atípico’s beverages menu couldn’t be like anywhere else either. With or without alcohol, the number of signature cocktails, infusions, and mocktails are all accompanied by the best versions of classic cocktails. Additionally, to promote sustainable consumption, Atipicoo’s water is homemade and presented in glass bottles that are then recycled. At Atypical, Murga’s chef and her team seek to avoid the consumption of single-use plastics and encourage local and conscious consumption.
An atypical scenario
Every corner of this place invites you to live a different meeting in an aesthetic environment where diners can stimulate their senses and enjoy their food in a corner of peace in the heart of a financial epicenter.
Attention to every detail
Visiting this place is an incomparable pleasure thanks to the talent and creativity of the talented chef, accompanied and supported by a staff who takes great care and knows their menu to recommend fabulous options according to your whim and serve you with care.
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Statement, Alan González S. ©.
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