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Drunch is a snack that is gaining more and more presence, especially in the business environment. That is because the dishes involved have as much presence and complexity as the after-dinner talks it invites, but for the spirits, the cuts and delicatessens that are the main protagonists. Here, the best deals are closed, the best agreements meet, and your meeting becomes a power drunch.
If you are in Mexico City and looking for a place for this purpose, consider visiting the Del Valle neighborhood and trying the stunning gastronomic offer of Angus Butcher in Torres Adalid. Recently opened, this place and its hostesses await you to savor the best national and imported cuts prepared in your preferred term and share their extensive wine cellar.
Do not miss the gizzard sopes to start your banquet or enjoy delicious carpaccios. Treat yourself to a Tomahawk Akaushi, or the best American cuts, and excellent side dishes to accompany.
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Angus Butcher.
