Reading Time: 2 min.
Feeling on Saint Germain boulevard without leaving Mexico City is possible in the heart of Polanco when visiting Les Divins. This fabulous restaurant offers the best of French gastronomy, accompanied by chef Mate Zorrilla’s personal and contemporary creations. This place is the perfect place to enjoy a meal that stands out for the simplicity and elegance of its proposals, as well as an exquisite flavor and cozy spaces that invite you to savor a good wine or a tarte-tatin accompanied by an espresso.
Les Divins is a corner of syncretism between modernity and tradition, both in the dishes and in the decoration and atmosphere of the place. Les Divins has two proposals, the restaurant and the «Pétillant» bar.
At Les Divins, you will find a menu of dishes inspired by the classics of French gastronomy and the chef’s personal and contemporary creations and a wine list with a majority of French and national wines. Its menu includes Petites Assiettes, Entrées, Soupes et Salades, Plats Principaux, Garnitures, and a delicious Desserts menu. The menu is spectacular and of the best quality. Several dishes use the best proteins on the market, US Beef, and US Pork, endorsed by the renowned American association US MEAT.
And to toast, the Pétillant bar awaits with a bar that provokes an intimate, relaxed but sophisticated atmosphere with sparkling wines from all over the world and a selection of petites assiettes.
The name Les Divins arose years ago when a large company of artists, politicians, and intellectuals, whose participants knew themselves as Los Divinos, frequently gathered around good food. Lovers of great kitchens, jolly eaters, those enlightened citizens of the world made the table a temple of wisdom, friendship, and mutual admiration. Alí Chumacero, Agustín Pineda, Agustín Yañez, Jaime García Terrés, Carlos Fuentes, Andres Henestrosa, Abel Quezada, and Max Aub were just some of those who knew each other like this.
Les Divins lays out the tablecloths in honor of the illustrious members of such a remarkable group. With a mixture of modernity and tradition, both in the dishes and in the decoration and atmosphere of the place, Les Divins manages to envelop anyone in a Parisian moment made to remember.
And for the best weekend plan, Les Divins has a French brunch of mimosa, coffee, juice, a piece of sweet bread (viennoiseries), a red fruit verrine and Greek yogurt, and a main course to choose from, such as the raclette cheese and mushroom omelet with frisée salad and roasted potatoes.
Bon appétit in Les divins.
Share
images
Statement, Alan González.