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The exclusive EFE SIETE restaurant, Mexico City’s new culinary hotspot, was the perfect setting to celebrate Rodrigo Hevia’s birthday with an evening that combined excellent company, first-class cuisine, and an atmosphere beaming warmth and style.
Surrounded by family and dear friends, Rodrigo enjoyed an unforgettable evening of joy, affection, and good taste. The atmosphere was magical: a newly opened space with modern architecture, sophisticated details, and service distinguished by its warmth and perfection.
EFE SIETE is more than a restaurant; it is the product of an ambitious and passionate premium beef breeding program. The restaurant offers exceptional cuts of beef, the result of crossing Wagyu bulls with Black Angus cows, resulting in F1, F2, and so on, up to the seventh generation, achieving a purity and quality close to the original Wagyu; an unforgettable experience for meat lovers.
During the evening, guests enjoyed pampered with a world-class premium breed steak, top-quality seafood, and spectacular desserts.
Guests were delighted by an intimate musical show that set the perfect tone for a celebration that combined emotion, flavor, and friendship.
I felt immensely blessed. It was a magical evening with the people I love most in a spectacular location. The food was insane, Rodrigo shared at the end of the evening.
It was a celebration worthy of the honoree in a space that promises to become one of the capital’s favorites for those seeking authentic and memorable gastronomic experiences.
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Pretty Mama – Statement, Alan González S. ©
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