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New Year’s Eve or New Year’s Eve dinner is the perfect time to celebrate big, indulge yourself, and toast with something unique beyond the cliché of bubbles. Regardless of the menu, the best thing to pair with different flavors and welcome the year is to opt for cocktails. With the correct ingredients like fruits and fresh and natural juices, mixology is an art that invites sharing with friends to welcome the year and set the tone for it. Surprise everyone with the best cocktails, courtesy of Tequila Casa Dragones.
Classic Negroni Tequila
Ingredients:
- 45 ml of Casa Dragones Reposado Mizunara Tequila.
- 30 ml of Campari.
- 30 ml of sweet vermouth.
- A pinch of orange bitters.
- Orange slice to garnish.
Preparation:
Prepare the cocktail in an old-fashioned glass with a large ice cube. Add a dash of orange bitters and garnish with an orange twist.
Frozen Daisy
Ingredients:
- 60 ml of Casa Dragones Blanco Tequila.
- 60 ml of lemon juice.
- 30 ml of agave syrup.
- 30 ml of Cointreau.
- Six raspberries.
Preparation:
Set all the ingredients in the blender, add ice to the liquid level, and mix at maximum power until you get a homogeneous mixture. Serve in a highball glass.
Jerrell's Juice
Ingredients:
- 30 ml of Casa Dragones Blanco Tequila.
- 30 ml of lemon juice.
- Top Premium Ginger Beer.
- Two pinches of Angostura Bitters.
Preparation:
Add the tequila, lemon, and ginger beer to a mixing glass. Stir to later serve and strain into an old-fashioned glass. Add two dashes of bitters on top and garnish with a lemon wedge and a sprig of mint.
Bitter Bloom
Ingredients:
- 30 ml of Casa Dragones Blanco Tequila.
- 15 ml limoncello.
- 15 ml Mancino dry vermouth.
- 30 ml of yellow lemon juice.
- Two pinches of orange bitters.
- 15 ml of agave syrup.
- Prosecco.
- Ice cube with flower.
Preparation:
Shake all the ingredients with ice in a shaker. Strain and serve in an old-fashioned glass with a flor ice cube. Complete with Prosecco.
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Tequila Casa Dragones.