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Mexico is a gastronomic paradise like no other. Each corner of the territory offers a feast for the palate, typical of the terroir, seasoning, and traditions that distinguish it. However, there is a misinformed misconception that many believe that northern and northeastern Mexico is just carne asada and flour tortillas when the reality couldn’t be further from that. As every token of Mexican gastronomy, this region offers succulent delicacies with local ingredients that share their flavor. To prove it, visit the Cantina Palacio before May 7 and enjoy the special menu Cantinas del Noreste, created by Chef Hugo Guajardo from Él Jonuco y Vernáculo.
Whet your appetite with a refreshing michelada seasoned with three chiles. Its spicy flavor is perfect to set your palate to enjoy this menu. It begins with an order of Atropellado tacos. The hallmark of all the canteens in the Northeast. A rich golden taquito filled with shredded beef jerky from Nuevo León, pico de gallo, creamy serrano chili sauce, and avocado with fresh piquín chile.
Nor could you miss the traditional pork cheek chicharrón with guacamole and flour tortillas or the marinated pork rib with an ancho chile marinade with spices and refried beans marinade. And if you are looking for something special, do not miss the cortadillo with marrow and red rice. Nuevo León’s traditional stew.
To finish, enjoy a tequila accompanied by a dessert of smoked Glorias tacos, served with Manchego cheese, walnuts, and vanilla ice cream. Simply exquisite.
Hurry. they are only available until May 7.
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