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Mom deserves to enjoy herself and get pampered like a queen, so one day is not enough time for this. With this in mind, Les Divins, inspired by French cuisine classics, reinterprets them with a Mexican touch. And from May 8 to 14, creates a special menu to indulge moms in the heart of Polanco, or take-home dishes splendid, preserves, garnishes, desserts, and more. All ready to warm up and bring the taste of Les Divins to your home to divinely share l’amour for mom.
The special Mother’s Day menu created by Les Divins and their star chef, Mate Zorrilla, begins with a crispy camembert amuse bouche in piloncillo and pasilla chile confit. A magnificent delight, when paired with Calvet sparkling wine, gives a touch of freshness that helps to highlight the presence of camembert.
It’s time to choose an appetizer between two fantastic options; a cold poblano pepper velouté with Fourme d’ambert blue cheese or a marlin tartare with avocado and mango. Both surprise diners with their freshness and presentation. And both have been designed to pamper and refresh the palate in the heat of these dates.
The main dish also offers different options to choose from. Heaven, sea, and earth are present in this seasonal menu. Thanks to the mastery of Chef Zorrilla and her team, each option conquers the most demanding diners in a symphony of flavors that seduce in pristine presentations. The offer begins with a fun dish with exquisite texture and flavors. The l’orange duck Drumettes reinvent a classic of French cuisine, served with a delicious carrot puree.
The next choice is sea bass with miso caramel, served with mussel emulsion and sweet potato fondant. A dish that will conquer diners and is bound to become a new favorite in the house and that demonstrates the mastery of French cooking techniques of the Les Divins kitchen.
Echoing the saying, Paris is well worth a mass. For an additional fee, you can enjoy these days a Rossini beef steak with foie gras with truffle served on brioche and port sauce. This sophisticated dish is the perfect way to pamper the palate of the queen of the house.
The dessert could not be missing to close the feast. The sweet choice is a strawberry parfait with Papantla vanilla ice cream and pistachio mousseline or chocolate fondant with Cognac flavored ice cream and English cream. Accompanied by coffee, both show Mom the love she deserves.
This menu will be available at Les Divins, in the heart of Polanco, from May 8 to 14. We recommend you make a reservation to enjoy the most of your experience or take advantage of the take-out menu options.
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Statement, Alan González S.
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